The world’s first Celebration Water/Pop it. Pour it. Celebrate the win./Less than 0.5% alc./vol.
Coupes and a Victory Mist bottle on a celebration table
Occasions

Every occasion has someone who sits it out.

Why it works

Every guest list, roster or podium has someone who sits out the toast: the junior driver, the designated driver, the pregnant guest, the teammate who doesn’t drink.

One bottle everyone on the list can raise.

The podium at the Grand Prix de Trois-Rivières mid-celebration, drivers spraying Victory Mist across the top three steps
The Podium

Nobody declines the spray anymore.

Ask around the paddock and you'll hear the same three complaints about podium champagne: it stings your eyes, it ruins a suit you need again tomorrow, and half the junior grid legally can't touch it. So the spray gets shorter every year, and the best photograph in motorsport quietly dies.

Victory Mist brings the podium magic back. One bottle the whole podium can lift, shake and spray, at any age and in any series, with nobody standing off to the side of their own celebration.

And it tastes like something, which is the part nobody had built. That's this.

  • Legal on every podium, at every age class, karting and junior formulae included
  • Real cork, real pressure, a real spray: the photograph still happens
  • Case and season programmes for series, promoters and teams
Put it on your podium.
Tournament trophy celebration on the course
The 18th

The trophy shot, the clubhouse toast, and the drive home.

A tournament day ends three ways at once: someone lifts a trophy, everyone raises a glass, and a parking lot full of people gets in their cars. Most clubs solve that by making the toast small. A splash for the winner, water for everyone else, and the moment goes flat.

Spraying is standard on the LPGA. When there's no champagne to hand, players have reached for beer, water and shaving cream. When a winner has been under age, teammates have sprayed her “neck down” to keep it out of her face. That's the state of the art, and it's not much.

Pop it on the 18th, pour it at the banquet, and send the field home sharp.

  • Tournament and season case programmes
  • Pours properly into a coupe, so it earns the trophy photo
  • One bottle the whole field can be handed, sponsors and juniors included
Stock your tournament.
Championship hockey celebration on the ice
The Room

Half that room is under nineteen. Spray anyway.

A championship room runs on spray. In minor, junior and university hockey that has always meant a problem: the bottle is the one part of the celebration nobody can hand to the team that actually won.

The usual workaround is to hand the kids ginger ale and let the staff have the real thing, which tells seventeen-year-olds, at the highest moment of their season, that the celebration is for someone else.

Under 0.5%, real cork, real chaos, and no awkward conversation with the parents in the hallway.

  • The same bottle for the whole room, at every age level
  • Survives a dressing room; the suits are on their own
  • Team, league and tournament case programmes
Win loud.
Coupes and a Victory Mist bottle on a celebration table
Every Toast

Nobody sits this one out.

Every wedding and every gala has the same short list: the pregnant sister, the designated driver, the friend eight months into something hard, the guest whose faith says no. They get juice in a flute and a seat slightly outside the moment.

The fix isn't a second, sadder drink. It's one bottle that goes down the whole table. The same pour, the same glass, the same photograph.

And here is the part planners like: roughly three quarters of the people buying no- and low-alcohol drinks also buy alcohol. This isn't a bottle for the non-drinkers' corner. It's a bottle the whole room reaches for.

  • The full ritual, cork to pour, for every guest
  • Black, gold and bilingual. It belongs on the table, not behind the bar
  • Case pricing, delivery dates, and a bottles-per-guest answer that isn't a guess
Plan your toast.
The top three finishers at the Grand Prix de Trois-Rivières touching bottles together in a toast